Deodorising efficacy

Body odour arises when sweat, odourless itself, is decomposed by microorganisms. Gram-positive bacteria form substances which have unpleasant odour from the sweat contents; the sebum and the skin cells. ethylhexylglycerin inhibits the growth and multiplication of odour-causing bacteria, while at the same time not significantly impacting natural skin flora.

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Additional literature

 
A Multifunctional Ingredient for Deodorants

A Multifunctional Ingredient for Deodorants

W. Beilfuss
SOFW-Journal, 124
6-1998
English / German